1

First Course
Caesar Salad with Herb Crostini w/ Traditional Caesar Dressing or Raspberry Vinaigrette

2

Entree Course(Choice of)
Grilled Chicken Breast with Papaya Salsa
-or-
Adobo Rubbed Strip Loin
-or-
Baked Grassy Key Grouper With Mango Glaze

3

All entrees served with
Garlic Buttered Mashed Potatoes and Broccoli
Hyatt Bread Presentation
Freshly Brewed Torrefazione Regular and Decaffeinated Coffee and Tazo Tea